Richmond's most romantic restaurant is in serious growth mode and we are looking for a new Manager to help take us to the next level in sales. We need someone with FOH restaurant management experience that is capable of working a minimum of 55-60 per week with 4 closing shifts and has at least 2 years FOH management and food prep experience. Must have a college degree and it is preferred that the applicant is fluent in both English and Spanish. Annual compensation will range from $35,000-$37,500. Health benefits offered. Profit-Share Program is available. Training is very extensive. Serve-Safe Certification is require. ABC training required and Virginia Responsible Serving Course is required. Please send full-resume and a list of 3 letters of recommendations. Must be able to reach current employer and/or the last 3 employers. Please make sure phone numbers are correct.